Rick DeLong is the President and CEO of FoodPros Enterprises, a company dedicated to providing tailored poultry solutions to manufacturers and end users. With over 30 years of experience in the poultry industry, Rick has developed a deep understanding of food processing and sales, enabling him to assist clients in optimizing their operations and achieving their goals.
At FoodPros, Rick leads a team that creates custom chicken products, represents both vertical and non-vertical processing companies, and sources the industry to ensure that clients receive exactly what they need for their concepts. The company focuses on improving food costs for end users and enhancing bottom-line performance for vertical integrators. By offering a comprehensive range of poultry industry services, FoodPros aims to be a one-stop solution for its clients.
Rick’s core strengths lie in his ability to drive results across multiple facets of the poultry industry. He brings deep expertise in poultry product development and customization, along with extensive knowledge of food processing and manufacturing operations. His leadership in B2B sales and growth strategy has helped scale numerous client operations, while his command of logistics and supply chain management ensures efficiency from concept to delivery. Rick is also highly skilled in margin optimization and the strategic use of AgriStats to improve financial performance. With strong capabilities in national and global account management, as well as strategic sourcing and vendor relations, he consistently delivers tailored, cost-effective solutions that align with each client’s unique goals.
Rick's extensive background includes roles at Gold Kist and Koch Foods, where he built successful plant programs across various segments, including foodservice, national accounts, retail, industrial, and export. His passion for the poultry industry and commitment to excellence have been instrumental in the growth and success of FoodPros.